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Willst Du mehr über spezielle Gemüseteile wissen? Ich verschicke in unregelmässigen Abständen Newsletter mit meinen neusten Erkenntnissen, Tipps, Hinweisen, Rezepten. Die hier gesammelten Mailadressen werden ausschliesslich für den Versand des Newsletters verwendet. 

 

Do you want to know more about special parts of vegetables and fruits. I unregularly publish newsletter about my latest experiences, with tipps, recipes, know-how.  

 

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Sobald du dich hier eingeschrieben hast, erhältst du eine Bestätigungsmail, in der du den Link klicken musst, damit deine Anmeldung aktiviert ist. // As soon as you submit, you will get a mail. Please confirm your mailadress with a klick on the link.

Cake with banana peel

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In my current workshops around «Leaf to Root», the cake with banana peel ist actually a highlight. As everybody is asking for the recipe,

Yves Ollech, Nürnberg: Grapefruit peel with Coffee and Vanilla

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With starchef Yves Ollech I exchange ideas and information around special parts of vegetables and fruits since my researches for the book «Leaf to Root».

The essence of the aromas: How mandarin peels become a ghost in a bottle

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For the book «Leaf to Root» I have worked intensively together with the
sensorics scientist Christine Brugger. As a distiller,

Candied fennelstem and sirup made out of fennelstem

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This postis about how to make candied fennelstem and sirup out of fennelstem. It hasn’t been translated in English yet.

Restaurant Schöngrün: Ein Garten von Blatt bis Wurzel verkocht

This post is about the Restaurant Schöngrün in Berne/Switzerland, where they have an organic garden and the chef cooks vegetables from their garden from Leaf to Root.

Gekochte Blüten der Haferwurzel

This postis about the flower of the oat root, which I have cooked lately. It hasn’t been translated in English yet.