Esther Kern





Since I have startet Leaf to Root as a project on my swiss cooking website www.waskochen.ch, a lot of media have covered the topic. 

Tages-Anzeiger, 3. 12. 2014

Reknown Swiss Journalist Thomas Wyss portrayed me in one of the biggest swiss newspapers. With my relaunch of the webplatform waskochen.ch and my launch of the project Leaf to Root. This article was the starting point for a lot of further coverage – thank you, Thomas! Here you can find the full article : Leaf to Root.

Marmite Blog, 5. Dezember 2014

Leaf to Root in the Blog of Marmite, the Swiss Gourmetmagazine.

19. Februar 2015, htr Hotelrevue

Journalist Franziska Egli about Leaf to Root. Read full article.

February, Hotellerie Gastronomie Zeitung
Journalist Sarah Sidler about Leaf to Root:
Bericht in der Hotellerie Gastronomie Zeitung

March 2015, Marmite

A whole big coverage of Leaf to Root. Marmite, the Swiss Gourmet Magazine, visited me and talked to me about the idea of Leaf to Root.

Read full article

January 2017
Spiegel Online Booktipp
Peter Wagner from Spiegel Online wrote a big piece about our book «Leaf to Root». He says: «Even Starchefs will learn valuable suggestions.» Full article, see: www.spiegel.de

February 2017
Mitteldeutscher Rundfunk MDR
Annette Militz interviewed Esther Kern about Leaf to Root and about the book, listen here: www.mdr.de

30. April 2017
Frankfurter Allgemeine Sonntagszeitung

Almost one page about the book Leaf to Root in the FAZ. With wonderful photos of Sylvan Müller and three great recipes by Pascal Haag. Full article

June 2017
Bild der Frau Magazine
Germanys biggest women magazine published a big article about the book «Leaf to Root».  Full article

Juni 2017
Gourmand World Cookbook Award

Awarded 3rd Place BEST VEGETARIAN COOKBOOK WORLDWIDE 2017 in China – so honored!

Juli 2017

Guest in ZDF TV-Show «Volle Kanne»

I showed live on German TV, what Leaf to Root is. In a short show with TV-Host Ingo Nommsen. Watch here > > >

Juli 2017

Kolumne bei Fooby.ch

Esther Kern erzählt, warum man Tomatenkerne nie wegwerfen soll und was Spitzenköche damit zaubern. Hier nachlesen > > >

Oktober 2017

Interview Markthalle Neun, Berlin

Für unseren Verlag, den AT Verlag, präsentierte ich das Kochbuch «Leaf to Root» in Berlin, im Kulinarik-Hotspot «Markthalle Neun». Clemens Niedenthal hat mich zu «Leaf to Root» und zum Buch interviewt. Hier lesen > > >

Oktober 2017

Kolumne bei Fooby.ch

Esther Kern über das Potenzial von Kartoffelschalen, wie man sie verwerten kann und warum sie auch den Kartoffelkeim verkostet hat. Hier nachlesen > > >


November 2017

Interview Radio Cosmo (Radio Bremen/WDR)

Live-Interview über Leaf to Root, wie alles begann, Lieblingsrezepte und das Buch.


January 2018

Swiss Cuisine & Hospitality

Fantastic Article by journalist Sabrina Glanzmann about Restaurant Schöngrün in Berne, where headchef Simon Sommer and his Crew cook a garden from Leaf to Root. I had the pleasure to organize a couple of vegetable workshops with the crew. read here>>>